Vol. 5 of XJUR is currently on hold, pending exciting new changes to the journal’s production process. Stay tuned for details! For questions about work submitted to XJUR during AY 2017-2017, contact firstname.lastname@example.org.
Interested in picked up a print copy of XJUR Vol. 4 (2016)? Free copies of XJUR will be available at the upcoming Celebration of Student Research in Alter Hall (April 24th 2:00-6:00PM). Click here for details on the Celebration.
XJUR Vol. 4 (2016) is now available! To view the Table of Contents for the entire volume (both the print and online editions) click here or use the menu navigation above. To go straight to the online edition, click here or use the menu navigation above. To download a PDF of the print edition, which include abstracts for the essays online, click here.
Printed copies of XJUR Vol. 4 will soon be available at various locations across campus. In the meantime, click around and enjoy the digital version! Navigate to one of the online-only essays to enjoy enhanced visual materials and multimedia add-ons.
Volume 4 (2016) of XJUR is currently in production and will be released in August. Preview the Digital Edition by clicking here–and check back later for a downloadable version of the Print Edition.
The 2016 XJUR submission deadline is coming up soon (May 2nd). Click here to download a printable call for papers. And spread the word! XJUR is a great opportunity for XU students from all majors to get published and get introduced to the process of scholarly publishing.
The Xavier Journal of Undergraduate Research is now accepting submissions for Volume 4 (2016). Students from any major may submit research or creative work-and submitting work is easy. Click here for details.
This year’s submission deadline is May 2nd.
Interested in joining the XJUR Editorial Board? Good news: the deadline to apply has been extended to Friday, January 22nd. Applying is easy–it takes only a few minutes. Learn more about Editorial Board by clicking this post or clicking Join XJUR Editorial Board on the menu above.